CELL

Frontal view picture of SmartFreez's CELL device.

CELL is a controlled directional bottom-up freezing system achieving high cell viability and functionality.

This system has a directional heat-transfer geometry that limits natural convection, enabling precise control of ice-nucleation and crystal growth (velocity and direction).

What can the CELL do for you?

Flexible and scalable

Fits 6 to 48 cryovials or up to 3 cryobags.

Maximized cell functionality

Achieve higher cell functionality with reduced DMSO concentrations.

Reduced cryoprotectant concentrations

Achieve higher cell survival with reduced DMSO concentrations.

Precise nucleation control

CELL allows precise control over ice nucleation.

A scientific breakthrough

Full Method Customization

Custom recipes of up to 16 steps can be set to run automatically with CELL.

Data Export

Export all your data for a deep dive into experiments’ outcomes.

Data Visualization

CELL is prepared for data overview on the go.

Touch Display

Quick and easy to use.

Digital Twin Compatibility

Custom recipes can be translated into Digital Twins and vice-versa.

Tempearture Customization

Custom temperature-rates up to 5ºC per minute to allow experiment flexibility and control.

Specifications

Capacity

1 holder for 48 x 2 mL vials

Dimensions (mm)

460 (d) x 360 (w) x 600 (h)

Temperature range

-85 ºC to 25 ºC

Weight (kg)

40

 Patent status

Patented

Scroll to Top